Tuesday, January 25, 2011

Day #25: A Recipe

We had this last night for dinner and it tasted awfully good.  It is called a seven layered salad or 24 hour salad.  You can change things up a bit with the recipe by exchanging the bacon for ham/turkey or the mayonnaise for dressing.  Whatever floats your boat with this recipe, it is fairly flexible for the most part.  Enjoy!

  • 6 cups chopped lettuce
  • salt and pepper
  • 6 hard-cooked eggs, sliced
  • 2 cups frozen peas, thawed
  • 8 to 16 ounces bacon, crisp-cooked, drained, and crumbled
  • 2 cups (8 ounces) shredded mild Cheddar cheese
  • 1 cup mayonnaise
  • 1 to 2 tablespoons sugar
  • 1/4 cup sliced green onion with tops
  • paprika


Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper. Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper. Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad. Cover and chill 24 hours or overnight. Garnish with green onion and a little paprika. Toss before serving.
This salad serves 12 to 15.


♥Bleah♥Briann♥ said...

wow that looks really good! :D

Lilac Bud Gal said...

Ooh, yummy!! That look similar to a "cornbread salad" recipe we have.. looks easy, so I think we will definitey try it out sometime. Thanks for sharing!

In Christ's Service,

Toyin O. said...

Sounds yummy, thanks for sharing.

Anonymous said...

All that boat floating made me hungry.

Joshua said...

It looks good and it tastes good. :)

Completely agreed. It does taste so yummy. :)

No problem. I was glad I could share the recipe. :)

I bet so. Thanks for giving me a laugh with that one. :)